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My Mum’s Famous Mielie Lagan

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Ingredients

Adjust Servings:
250g Butter
2 Tins sweetcorn
2 cups Self raising flour
1 cup milk
1 cup water
2 TBS Mielie meal
4 eggs
Some (add more if you like) Ground green chillies
Some Cut dhania
A pinch salt

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My Mum’s Famous Mielie Lagan

Features:
  • Spicy
Cuisine:

A simple and delicious savoury recipe

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Always a family favourite! Loved and enjoyed by all ages! A sweet/spicy Indian savoury. Indulge in the best mielie lagan recipe!

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Steps

1
Done

Heat Butter.Cool

2
Done

Mix together; butter, milk, water and eggs

3
Done

Add dry ingredients

4
Done

Add greens

5
Done

Add sweetcorn

6
Done

Bake at 180 deg for about 30 min

7
Done

*Remember lagan must not be too dry,  the texture must be softish

8
Done

Enjoy:)

Chef K🍝

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