Mince Curry with pappadams

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Ingredients

Adjust Servings:
500 g Mince
1 Tablespoon vegetable oil
1 diced onion
1/3 cup Curry paste
1 can Can diced tomatoes
165 ml Coconut milk
2 Cucumber
To serve Mini pappadums
To serve Mango pickle
To serve Mint Leaves

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Mince Curry with pappadams

Features:
  • Spicy
Cuisine:

Fancy a curry in a hurry? This Indian-spiced mince is rich, full of flavour and ready in just 15 minutes.

  • 15 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Fancy a curry in a hurry? This Indian-spiced mince is rich, full of flavour and ready in just 15 minutes.

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Steps

1
Done

Heat oil in a frying pan over medium heat. Add onion and cook for 2 to 3 minutes or until softened. Add mince and cook for 4 to 5 minutes, breaking it up with the back of a wooden spoon, until browned.

2
Done

Stir in curry paste and cook for 1 minute. Pour tomatoes, coconut milk and ½ cup water over mince and stir until well combined. Bring to the boil and simmer for 5 minutes or until sauce has thickened. Season with salt and pepper.

3
Done

Meanwhile, cut cucumber into thin ribbons using a vegetable peeler. Serve curry with cucumber, pappadums, mango pickle and mint leaves.

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