Fudgy Chocolate Brownies

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Ingredients

Adjust Servings:
1 cup salted butter
3 cup Dark Chocolate
3/4 cup cocoa powder
1 tablespoon vannila essence
3 eggs
1/3rd cup cake flour
1 teaspoon espresso powder
to sprinkle Icing sugar

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Fudgy Chocolate Brownies

Features:
    Cuisine:

    Chocolate Indulgance

    • 65 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    These heavenly brownies are pure chocolate overload, featuring a fudgy center, slightly crusty top and layers of decadence. It doesn’t get better than this.

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    Steps

    1
    Done

    Preheat oven to 180 degrees C.

    2
    Done

    melt butter and chocolate until smooth.

    3
    Done

    Add vanilla essence. Then sprinkle in the cocoa and sugar, and stir

    4
    Done

    Remove from heat, and allow the batter to cool for 15 minutes

    5
    Done

    Stir in the eggs, one at a time.

    6
    Done

    Gently add flour until halfway incorporated and stir. Then add espresso powder

    7
    Done

    Pour batter into a greased 8 inch square baking tin.

    8
    Done

    Bake for 20 minutes at 180 degrees C.

    9
    Done

    When the buzzer goes off, open the oven and gently shake the tin. If the brownie wobbles in the middle, it's not quite done. Bake for another 5 minutes until the top has a shiny crust and the sides are just beginning to come away from the tin. Take out of the oven

    10
    Done

    Leave the brownies in the tin until completely cold. Then, cut into squares, top it off with icing sugar and dig in

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