- 300 g chopped Cadbury dark chocolateOr a better quality of your liking
- 300 ml Dessert creamUse fresh cream for a richer taste
Pour this simple chocolate sauce over your favourite dessert. It’s also the perfect dipping sauce for fresh fruits and biscuits.
Place chocolate in a bowl. Place cream in a pan over medium heat and bring to just below boiling point. Pour over chocolate, then stir until smooth. Serve warm. (If necessary, reheat in a heatproof bowl set over a pan of simmering water). Store in the fridge for up to 1 week.