Biscotti

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Ingredients

Adjust Servings:
800 grams Butter
1200 grams Sugar 1.2 kg
12 eggs
2000 gram all-purpose-flour 2 kg
40 gram baking powder
Any style of your choice Nuts

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Biscotti

Features:
    Cuisine:

    Simple Yet DevinešŸ˜‹

    • 1 hour 10 mins
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Elevate your coffee hour with this delectable biscotti. All you need is butter, sugar, eggs, flour and baking powder. Seriously, it doesn’t get easier than this.

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    Steps

    1
    Done

    Pre-heat oven at 150C.

    2
    Done

    Put the sugar and butter in a mixer for creaming slowly.

    3
    Done

    Add in the eggs one by one. When the mixture becomes fluffy, add flour, nuts and baking powder.

    4
    Done

    Chill it till it sets. Make into logs and bake it for the first time at 180C.

    5
    Done

    After allowing it to cool, cut slices from the chill baked log and transfer to a tray.

    6
    Done

    Bake it again at 150C till it gets crispy and turns golden.

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